Post by Rene Soul on Jul 27, 2007 23:34:19 GMT -5
By Cbuttandra Harrell:
· Purchase bananas that’s slightly green and allow them to ripen at room temperature. The skin should be free of bruises or colored spots.
· Cantaloupes are ripe if the stem scar is smooth and the space between the netting is yellow or yellow-green. Fully ripe cantaloupes will carry a fruity odor.
· Watermelons are ripe if there is some yellow color on one side. If melons are white or pale green on one side, they are not ready to use.
· When purchasing strawberries that are in containers, make sure you check the bottom to see the condition of the berries underneath. Usually the best berries are on top.
· Leafy vegetables such as greens should have healthy, green leaves that have not wilted or yellowed.
· When choosing fresh lima beans or peas, select pods that are well-filled, but not bulging. Avoid dry looking, spotty or pods that have yellowed.
· Choose cabbage that are heavy in weight and does not have holds on top. Avoid cabbage that color has faded.
Watch for more exciting cooking tips next month! Also visit our Cooking and Baking Tips Center for new tips every month.
www.soul-food-advisor.com/cooking-and-baking-tips.html
· Purchase bananas that’s slightly green and allow them to ripen at room temperature. The skin should be free of bruises or colored spots.
· Cantaloupes are ripe if the stem scar is smooth and the space between the netting is yellow or yellow-green. Fully ripe cantaloupes will carry a fruity odor.
· Watermelons are ripe if there is some yellow color on one side. If melons are white or pale green on one side, they are not ready to use.
· When purchasing strawberries that are in containers, make sure you check the bottom to see the condition of the berries underneath. Usually the best berries are on top.
· Leafy vegetables such as greens should have healthy, green leaves that have not wilted or yellowed.
· When choosing fresh lima beans or peas, select pods that are well-filled, but not bulging. Avoid dry looking, spotty or pods that have yellowed.
· Choose cabbage that are heavy in weight and does not have holds on top. Avoid cabbage that color has faded.
Watch for more exciting cooking tips next month! Also visit our Cooking and Baking Tips Center for new tips every month.
www.soul-food-advisor.com/cooking-and-baking-tips.html